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Ad Astra Bread, Seaside
Ad Astra Bread Co is committed to using all-organic flours to create old-world style sourdoughs over a 2-day bake process. Our sourdoughs are mixed, hand portioned and shaped, and allowed to slowly ferment overnight, and are then baked the following day.
Cella, Monterey
Nestled in the heart of downtown Monterey, Cella Restaurant & Bar welcomes you to experience a culinary journey that embraces the abundance of the Central Coast. Our family-style meals are a celebration of community and connection, offering a bountiful spread that brings people together.
Coastal Kitchen, Monterey
At Coastal Kitchen, Executive Chef Michael Rotondo brings a fresh culinary prowess to the Peninsula. Presenting a harmonious tasting menu that explores the rhythms of the coast, Rotondo’s evocative dishes celebrate fresh, locally sourced ingredients, all served while overlooking the water at Monterey Bay.
Esteban, Monterey
Estéban Restaurant, the winner of the 2023 Diners' Choice award, serves Spanish-influenced cuisine made from fresh, local, and seasonal ingredients at the heart of the downtown Monterey dining scene. Our team works with local farmers, winemakers, ranchers, fishermen, and artisan producers to cook with the best California seafood, meats, and produce.
Dream Inn, Santa Cruz
If we had to choose just one word to describe our culinary point of view, we'd say inspired. Fresh seafood, produce from nearby organic farms, local wineries...it all comes together in menus that sparkle with flavor and originality.
La Balena, Carmel
cucina toscana - artisanal rustic italian food in Carmel-by-the-sea. Artisanal Italian dishes paired with wines in an urbane hideaway with outdoor seating.
La Bicyclette, Carmel
La Bicyclette features European Country Cuisine, hand-crafted using local ingredients and old world artistry. Our food is simple and spontaneous, blending flavors and cooking techniques in a way that is rooted in tradition yet creative.
Mezzaluna, Pacific Grove
Chef Peters is a leader in sustainability in the Monterey peninsula. Sourcing only the freshest local ingredients. Organic and farm-to-fork are not just words in his kitchen. He was awarded the ocean hero award from the Monterey Bay Aquarium in Monterey for his responsible sourcing of seafood and preserving our oceans for generations to come.
Pearl Hour, Monterey
Cocktails with fresh elements, plus beer & wine, poured at a classic wooden bar framed by local art. Weekly events - Live Music, Drag, & Burlesque - You're sure to have a great time!
Sierra Mar (Post Ranch), Big Sur
High atop the cliffs of Big Sur, sits Sierra Mar, where guests are treated to a farm-driven dining experience that is perfectly complemented by an award-winning wine list, exceptional design and architecture and unparalleled views of the Pacific Ocean.
The Stationaery, Carmel
Offering brunch, dinner, specialty coffee, and natural wines, we celebrate comforting flavors with elegant presentation. Led by Chef Amalia Scatena, we primarily source from Monterey & Santa Cruz County farms and ranches, according to what is fresh and in season.
The Wild Plum Cafe, Monterey
The Wild Plum Cafe is a truly green business and you can taste the difference— from organic & locally sourced produce, hormone-free Diestel turkeys roasted on site and grass-fed beef, to the house-baked bread and pastries. We also feature local organic coffee.