Savor the Local works with a variety of small farms to deliver harvested-to-order organically grown produce to local chefs. Savor helps chefs source amazingly fresh, chemical and pesticide-free local and sustainable produce. Savor also provides excellent personal service, which includes quality control for the best product, tracking down requested items and even having farmers grow to order.

What makes Savor the Local's business model unique is that most of the farms items are not available elsewhere in the Monterey area. The list of produce and farmers is comprehensive, and the mark-up is minimal to help not only the farms, but make it accessible to chefs.

We are passionate about what we do. We love supporting chefs who cook with local ingredients that are in season and enjoy the challenge of bringing interesting and unique items for daily cooking or special occasions. Savor the Local is proud of the fact that the produce is harvested to order and delivered just in time. 95% of what we deliver was harvested that day or the day before. We directly help small farms thrive, by letting them set the prices, the minimum for each item and working with their schedules and means of communication.